Food recipes
Almond Butter Toffee
Almond Butter Toffee Ingredients: nuts, almonds sugars, granulated sugars, brown butter, without salt water, bottled, generic leavening agents, baking soda candies, semisweet chocolate Directions: Spread half of nuts...
Almond Butter Toffee
Ingredients:
nuts, almonds
sugars, granulated
sugars, brown
butter, without salt
water, bottled, generic
leavening agents, baking soda
candies, semisweet chocolate
Directions:
Spread half of nuts on a jellyroll pan.
In medium saucepan, combine sugars, butter and water.
Cook over medium heat, stirring constantly, until sugars dissolve.
Raise heat and cook until mixture reaches 300F on candy thermometer (hard crack stage).
With clean pastry brush dipped in cold water, or wet paper towel wrapped through tines of fork, frequently wash down sugar cystals from side of pan.
Swirl pan frequently so mixture does not burn.
Stir in baking soda.
Remove from heat; quickly and carefully pour into jellyroll pan.
Sprinkle with chocolate; as chocolate melts, spread with knife.
Top with remaining almonds, pressing lightly.
Let cool, then break into pieces.
Store in airtight container.
Ingredients:
nuts, almonds
sugars, granulated
sugars, brown
butter, without salt
water, bottled, generic
leavening agents, baking soda
candies, semisweet chocolate
Directions:
Spread half of nuts on a jellyroll pan.
In medium saucepan, combine sugars, butter and water.
Cook over medium heat, stirring constantly, until sugars dissolve.
Raise heat and cook until mixture reaches 300F on candy thermometer (hard crack stage).
With clean pastry brush dipped in cold water, or wet paper towel wrapped through tines of fork, frequently wash down sugar cystals from side of pan.
Swirl pan frequently so mixture does not burn.
Stir in baking soda.
Remove from heat; quickly and carefully pour into jellyroll pan.
Sprinkle with chocolate; as chocolate melts, spread with knife.
Top with remaining almonds, pressing lightly.
Let cool, then break into pieces.
Store in airtight container.