Food recipes
Easiest White Bread Recipe You Ever Tried
Easiest White Bread Recipe You Ever Tried Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking salt, table wheat flour, white, all-purpose,...
Easiest White Bread Recipe You Ever Tried
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Makes 4 large loaves or 20 mini loaves
Add sugar to 1 cup of the warm water (I just use hot steamy water from the tap) and then dissolve yeast in the sugar water.
Let sugar/yeast mixture rest until doubled in size.
Pour oil in bowl, add sugar/yeast mixture, rest of water, and salt.
Add flour 2-3 cups at a time.
Knead (a gentle massage) to make a soft, not sticky dough.
*Tip: Youre done kneading if when you touch it, the bread doesnt stick to your finger.
If it sticks to your finger, add more flour.
Sometimes youll use up to 9 cups of flour so dont be nervous if you use more than 7.
It just depends on the day, how much flour I use.
(If youre making this is a Bosch or KitchenAide mix on level 2 speed with the bread hook for about 6 minutes).
Cut the dough into four equal pieces.
Set on greased counter top, cover with towel, and let stand for 15 minutes.
Pound each piece with a wooden spoon for 1 minute (gets the air bubbles out).
Massage each piece as you form into loaves and place in greased loaf pans.
Allow to raise until doubled in size.
Bake at 350 for 30-45 minutes (19-20 minutes for mini loaves as seen in the picture) or until golden on top.
Rub butter on top while its warm.
To store, wrap in plastic wrap and place in a zip-top freezer bag.
Our favorite uses for this bread are: butter-slathered toast, french toast, grilled cheese, and gifts for the neighbors.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Makes 4 large loaves or 20 mini loaves
Add sugar to 1 cup of the warm water (I just use hot steamy water from the tap) and then dissolve yeast in the sugar water.
Let sugar/yeast mixture rest until doubled in size.
Pour oil in bowl, add sugar/yeast mixture, rest of water, and salt.
Add flour 2-3 cups at a time.
Knead (a gentle massage) to make a soft, not sticky dough.
*Tip: Youre done kneading if when you touch it, the bread doesnt stick to your finger.
If it sticks to your finger, add more flour.
Sometimes youll use up to 9 cups of flour so dont be nervous if you use more than 7.
It just depends on the day, how much flour I use.
(If youre making this is a Bosch or KitchenAide mix on level 2 speed with the bread hook for about 6 minutes).
Cut the dough into four equal pieces.
Set on greased counter top, cover with towel, and let stand for 15 minutes.
Pound each piece with a wooden spoon for 1 minute (gets the air bubbles out).
Massage each piece as you form into loaves and place in greased loaf pans.
Allow to raise until doubled in size.
Bake at 350 for 30-45 minutes (19-20 minutes for mini loaves as seen in the picture) or until golden on top.
Rub butter on top while its warm.
To store, wrap in plastic wrap and place in a zip-top freezer bag.
Our favorite uses for this bread are: butter-slathered toast, french toast, grilled cheese, and gifts for the neighbors.