Food recipes
Peanut Butter and Chocolate Bars
Peanut Butter and Chocolate Bars Ingredients: sugars, brown butter, without salt peanut butter, smooth style, without salt cookies, graham crackers, plain or honey, lowfat spartan, real semi-sweet chocolate baking chi...
Peanut Butter and Chocolate Bars
Ingredients:
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
cookies, graham crackers, plain or honey, lowfat
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
Directions:
You will need a rectangular or square shaped brownie or baking tin for this.
Start with preparing the peanut butter layer.
First whisk the sugar and butter together to form a creamy mixture.
Stir in the peanut butter and then the biscuits.
Spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.
Next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.
Add in the butter and vanilla sugar and stir until the mixture is smooth.
Last step is to spread the chocolate mixture on top of the peanut butter layer.
Put the tin in the fridge until the chocolate is set.
I made this the night before and it was perfect the next day.
Don't forget to take it out of the fridge about 15 minutes before you serve.
Slice it with a sharp knife and enjoy your peanut butter bars.
Ingredients:
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
cookies, graham crackers, plain or honey, lowfat
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
Directions:
You will need a rectangular or square shaped brownie or baking tin for this.
Start with preparing the peanut butter layer.
First whisk the sugar and butter together to form a creamy mixture.
Stir in the peanut butter and then the biscuits.
Spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.
Next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.
Add in the butter and vanilla sugar and stir until the mixture is smooth.
Last step is to spread the chocolate mixture on top of the peanut butter layer.
Put the tin in the fridge until the chocolate is set.
I made this the night before and it was perfect the next day.
Don't forget to take it out of the fridge about 15 minutes before you serve.
Slice it with a sharp knife and enjoy your peanut butter bars.