Food recipes
No-Bake Quinoa Crumble Bars
No-Bake Quinoa Crumble Bars Ingredients: quinoa, uncooked cereals ready-to-eat, granola, homemade nuts, almonds seeds, flaxseed salt, table mini semi-sweet chocolate baking chips, honey shortening confectionery, cocon...
No-Bake Quinoa Crumble Bars
Ingredients:
quinoa, uncooked
cereals ready-to-eat, granola, homemade
nuts, almonds
seeds, flaxseed
salt, table
mini semi-sweet chocolate baking chips,
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.
Fold in chocolate chips and/or pomegranate seeds.
Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.
If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.
Line a 9x9 baking dish with plastic wrap or parchment paper.
Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.
You want it packed as tightly as possible.
Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.
These work best refrigerated.
Ingredients:
quinoa, uncooked
cereals ready-to-eat, granola, homemade
nuts, almonds
seeds, flaxseed
salt, table
mini semi-sweet chocolate baking chips,
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.
Fold in chocolate chips and/or pomegranate seeds.
Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.
If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.
Line a 9x9 baking dish with plastic wrap or parchment paper.
Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.
You want it packed as tightly as possible.
Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.
These work best refrigerated.