Food recipes
Crusty Mustard Focaccia
Crusty Mustard Focaccia Ingredients: water, bottled, generic oil, olive, salad or cooking mustard, prepared, yellow wheat flours, bread, unenriched sugars, granulated salt, table leavening agents, yeast, baker's, acti...
Crusty Mustard Focaccia
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
Directions:
Measure carefully placing all ingredients except 3 Tbs.
olive oil and 1 Tbs.
kosher salt in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle).
Cover and let rise 10 minutes.
Grease a large cookie sheet.
Pat or roll dough into 12-inch circle on cookie sheet.
Cover and let rise in warm place about 10 minutes or until almost double.
Heat oven to 400 degrees.
Prick dough with fork 1-inch intervals.
Brush with 3 Tbs.
olive oil.
Sprinkle with kosher salt.
Bake 15 to 18 minutes or until golden brown.
Serve warm, or cool on wire rack.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
Directions:
Measure carefully placing all ingredients except 3 Tbs.
olive oil and 1 Tbs.
kosher salt in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle).
Cover and let rise 10 minutes.
Grease a large cookie sheet.
Pat or roll dough into 12-inch circle on cookie sheet.
Cover and let rise in warm place about 10 minutes or until almost double.
Heat oven to 400 degrees.
Prick dough with fork 1-inch intervals.
Brush with 3 Tbs.
olive oil.
Sprinkle with kosher salt.
Bake 15 to 18 minutes or until golden brown.
Serve warm, or cool on wire rack.