Food recipes
Quinoa Salad
Quinoa Salad Ingredients: quinoa, uncooked salt, table water, bottled, generic onions, spring or scallions (includes tops and bulb), raw celery, raw raisins, seeded spices, pepper, red or cayenne oil, olive, salad or...
Quinoa Salad
Ingredients:
quinoa, uncooked
salt, table
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
celery, raw
raisins, seeded
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
oil, sesame, salad or cooking
spices, coriander seed
nuts, pecans
Directions:
Bring the quinoa, salt, and water to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
Once done, scrape into a large bowl, and allow to cool for 20 minutes.
Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil.
Allow to stand at room temperature for 1 hour to allow the flavors to blend.
Stir in the cilantro and pecans before serving.
Ingredients:
quinoa, uncooked
salt, table
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
celery, raw
raisins, seeded
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
oil, sesame, salad or cooking
spices, coriander seed
nuts, pecans
Directions:
Bring the quinoa, salt, and water to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
Once done, scrape into a large bowl, and allow to cool for 20 minutes.
Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil.
Allow to stand at room temperature for 1 hour to allow the flavors to blend.
Stir in the cilantro and pecans before serving.