Food recipes
Pate Brisee (Short Crust)
Pate Brisee (Short Crust) Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt salt, table water, bottled, generic Directions: Put flour and salt into the bowl of a food processor. Pulse to co...
Pate Brisee (Short Crust)
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic
Directions:
Put flour and salt into the bowl of a food processor.
Pulse to combine, about 20 seconds.
Add butter, pulse until mixture resembles coarse meal.
With the motor running, slowly add the ice water and process until dough starts coming together.
Remove from processor and pat into a disk.
Wrap in plastic wrap and chill at least 1 hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic
Directions:
Put flour and salt into the bowl of a food processor.
Pulse to combine, about 20 seconds.
Add butter, pulse until mixture resembles coarse meal.
With the motor running, slowly add the ice water and process until dough starts coming together.
Remove from processor and pat into a disk.
Wrap in plastic wrap and chill at least 1 hour.