Food recipes
Anzac Biscuits Recipe
Anzac Biscuits Recipe Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening agents, baking soda margar...
Anzac Biscuits Recipe
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
syrup, cane
Directions:
Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well.
Add in margarine, water, and syrup; stir well.
Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 325 deg F for 12 min or possibly till almost set.
Remove from oven; let stand 2-3 min or possibly till hard.
Remove cookies from baking sheets.
Place on wire racks; let cold completely.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
syrup, cane
Directions:
Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well.
Add in margarine, water, and syrup; stir well.
Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 325 deg F for 12 min or possibly till almost set.
Remove from oven; let stand 2-3 min or possibly till hard.
Remove cookies from baking sheets.
Place on wire racks; let cold completely.