Food recipes
Candied Cranberries
Candied Cranberries Ingredients: sugars, granulated water, bottled, generic cranberries, dried, sweetened Directions: Stir the water and sugar until dissolved and bring to a boil. Have ready in a heat resistant bowl....
Candied Cranberries
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
Directions:
Stir the water and sugar until dissolved and bring to a boil.
Have ready in a heat resistant bowl.
1 quart cranberries.
Pour the boiling syrup over the berries.
Put the bowl in a steamer, for 45 minutes.
Remove and cool without stirring.
Leave in a warm, dry room for 3-4 days.
Stir at intervals.
When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup.
Or dry overnight in a dehydrator.
Turn them for uniform drying.
When the fruit can be handled easily.
Store in a tightly covered container.
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
Directions:
Stir the water and sugar until dissolved and bring to a boil.
Have ready in a heat resistant bowl.
1 quart cranberries.
Pour the boiling syrup over the berries.
Put the bowl in a steamer, for 45 minutes.
Remove and cool without stirring.
Leave in a warm, dry room for 3-4 days.
Stir at intervals.
When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup.
Or dry overnight in a dehydrator.
Turn them for uniform drying.
When the fruit can be handled easily.
Store in a tightly covered container.