Food recipes
Olive Juice Bread
Olive Juice Bread Ingredients: water, bottled, generic sugars, granulated salt, table spices, rosemary, dried wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, y...
Olive Juice Bread
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Add the ingreadients to your bread machine according to its instructions.
Add water to the olive juice until you get 1 1/4 cups of liquid.
I prefer the rosemary, but it is optional.
You can either bake the bread in your bread machine or in the oven.
To bake in the oven, use the dough setting on the bread machine.
Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so.
Bake at 400 degrees for 30 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Add the ingreadients to your bread machine according to its instructions.
Add water to the olive juice until you get 1 1/4 cups of liquid.
I prefer the rosemary, but it is optional.
You can either bake the bread in your bread machine or in the oven.
To bake in the oven, use the dough setting on the bread machine.
Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so.
Bake at 400 degrees for 30 minutes.