Food recipes
Chocolate Walnut Loaf
Chocolate Walnut Loaf Ingredients: water, bottled, generic milk, buttermilk, fluid, cultured, lowfat margarine, regular, 80% fat, composite, stick, without salt salt, table cocoa, dry powder, unsweetened sugars, brown...
Chocolate Walnut Loaf
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cocoa, dry powder, unsweetened
sugars, brown
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cocoa, dry powder, unsweetened
sugars, brown
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.