Food recipes
Grandma Chics Raisin Pie Filling 1968
Grandma Chics Raisin Pie Filling 1968 Ingredients: raisins, seeded water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched butter, without salt Directions: Combine raisins and water and...
Grandma Chics Raisin Pie Filling 1968
Ingredients:
raisins, seeded
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine raisins and water and cook over medium heat for 12 minutes.
Add sugar, flour, butter and cook two minutes more.
Pour cooled mixture into a pastry shell.
Place a top crust over top and make vent slashes.
Bake 375 degrees F for 30 minutes, until golden and bubbly.
Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
Ingredients:
raisins, seeded
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine raisins and water and cook over medium heat for 12 minutes.
Add sugar, flour, butter and cook two minutes more.
Pour cooled mixture into a pastry shell.
Place a top crust over top and make vent slashes.
Bake 375 degrees F for 30 minutes, until golden and bubbly.
Note: Rind and juice of 1/2 a fresh lemon or orange may be added.