Food recipes
Green Beans and Red Onion With Warm Mustard Vinaigrette
Green Beans and Red Onion With Warm Mustard Vinaigrette Ingredients: beans, snap, green, raw fresh red onions, vinegar, red wine mustard, prepared, yellow oil, olive, salad or cooking salt, table spices, pepper, black...
Green Beans and Red Onion With Warm Mustard Vinaigrette
Ingredients:
beans, snap, green, raw
fresh red onions,
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
Combine the green beans and onion in a large bowl.
Heat a small saucepan over medium heat.
Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
Drizzle vinaigrette over bean mixture; toss well to coat.
Serve immediately.
Ingredients:
beans, snap, green, raw
fresh red onions,
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
Combine the green beans and onion in a large bowl.
Heat a small saucepan over medium heat.
Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
Drizzle vinaigrette over bean mixture; toss well to coat.
Serve immediately.