Drinks
Dawn MIMOSA
Dawn MIMOSA 1 tablespoon apricot nectar 1 tablespoon orange juice 2 ounces champagne 1. Pour apricot nectar and orange juice into a cham- pagne flute. 2. Slowly and gradually increase champagne. 3. Garnish with an ora...
Dawn MIMOSA
1 tablespoon apricot nectar
1 tablespoon orange juice
2 ounces champagne
1. Pour apricot nectar and orange juice into a cham- pagne flute.
2. Slowly and gradually increase champagne.
3. Garnish with an orange lower or 2 raspberries.
1 tablespoon apricot nectar
1 tablespoon orange juice
2 ounces champagne
1. Pour apricot nectar and orange juice into a cham- pagne flute.
2. Slowly and gradually increase champagne.
3. Garnish with an orange lower or 2 raspberries.