Food recipes
Rosemary Almonds
Rosemary Almonds Ingredients: nuts, almonds nuts, almonds spices, rosemary, dried spices, pepper, red or cayenne sugars, brown salt, table butter, without salt Directions: Spread the almonds in a single layer on a bak...
Rosemary Almonds
Ingredients:
nuts, almonds
nuts, almonds
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt
Directions:
Spread the almonds in a single layer on a baking sheet and toast at 350F until they become fragrant and lightly toasted- about 8- 10 minutes.
Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!
).
Toss thoroughly.
Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
Store in an airtight container or serve slightly warm.
NOTE: You can substitute any kind of nut, or a mix of nuts.
Just make sure the nuts are raw and unsalted.
You need about 1 1/4 to 1 1/2 pounds of nuts in total.
Ingredients:
nuts, almonds
nuts, almonds
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt
Directions:
Spread the almonds in a single layer on a baking sheet and toast at 350F until they become fragrant and lightly toasted- about 8- 10 minutes.
Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!
).
Toss thoroughly.
Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
Store in an airtight container or serve slightly warm.
NOTE: You can substitute any kind of nut, or a mix of nuts.
Just make sure the nuts are raw and unsalted.
You need about 1 1/4 to 1 1/2 pounds of nuts in total.