Food recipes
Easy Peach Cobbler
Easy Peach Cobbler Ingredients: peaches, yellow, raw water, bottled, generic sugars, granulated butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vi...
Easy Peach Cobbler
Ingredients:
peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F.
In a bowl, pour 1/2 cup sugar and 1/2 cup water over peaches and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
Whisk together melted butter, 1 cup sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350 degree oven for 1 hour.
Serve warm with vanilla ice cream, or with milk poured into the bowl.
A sprinkle of grated nutmeg is a wonderful addition.
Ingredients:
peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F.
In a bowl, pour 1/2 cup sugar and 1/2 cup water over peaches and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
Whisk together melted butter, 1 cup sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350 degree oven for 1 hour.
Serve warm with vanilla ice cream, or with milk poured into the bowl.
A sprinkle of grated nutmeg is a wonderful addition.