Food recipes
Oatmeal Crisps
Oatmeal Crisps Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched vanilla extract salt, table oats Directions: Preheat oven to 350F; line two baking sheets with parchment...
Oatmeal Crisps
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats
Directions:
Preheat oven to 350F; line two baking sheets with parchment paper.
In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets.
Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats
Directions:
Preheat oven to 350F; line two baking sheets with parchment paper.
In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets.
Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.