SHANGHAI COCKTAIL

SHANGHAI COCKTAIL

Juice of 1/4 lemon
1 teaspoon anisette
1 ounce Jamaican rum
1/2 teaspoon grenadine

1. Fill cocktail shaker with ice.
2. Include lemon juice, anisette, rum, and grenadine.
3. Shake.
4. Tension into a cocktail glass.