Food recipes
Tamarind Paste
Tamarind Paste Ingredients: tamarinds, raw Directions: Put the pulp in a saucepan with 1 cup water over medium heat. Cook, whisking lightly, breaking up the lumps and adding more water whenever the mixture becomes dry...
Tamarind Paste
Ingredients:
tamarinds, raw
Directions:
Put the pulp in a saucepan with 1 cup water over medium heat.
Cook, whisking lightly, breaking up the lumps and adding more water whenever the mixture becomes dry, until youve added a total of about 2 cups.
The process will take about 10 minutes; the result will be quite thick but fairly smooth.
Put the tamarind through a food mill or strainer; discard the seeds and stringy material left behind.
Use or cover and refrigerate for up to a week before using.
Ingredients:
tamarinds, raw
Directions:
Put the pulp in a saucepan with 1 cup water over medium heat.
Cook, whisking lightly, breaking up the lumps and adding more water whenever the mixture becomes dry, until youve added a total of about 2 cups.
The process will take about 10 minutes; the result will be quite thick but fairly smooth.
Put the tamarind through a food mill or strainer; discard the seeds and stringy material left behind.
Use or cover and refrigerate for up to a week before using.