Food recipes
Apple Leather
Apple Leather Ingredients: apples, raw, with skin lemon juice, raw water, bottled, generic sugars, granulated spices, cinnamon, ground Directions: Preheat oven to 170 degrees F. Line 2 trays with parchment paper or si...
Apple Leather
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.
Toss apples in lemon juice to keep from browning.
Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.
Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.
Pour mixture into blender or food processor and puree.
Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.
Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.
Rotate pans every hour and swap racks.
Slice the leather into desired width strips using a very sharp knife or a pizza wheel.
Wrap in waxed paper and seal in a air tight container.
They wont last long!
Recipe adapted from Baked by Rachel.
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.
Toss apples in lemon juice to keep from browning.
Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.
Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.
Pour mixture into blender or food processor and puree.
Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.
Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.
Rotate pans every hour and swap racks.
Slice the leather into desired width strips using a very sharp knife or a pizza wheel.
Wrap in waxed paper and seal in a air tight container.
They wont last long!
Recipe adapted from Baked by Rachel.