Food recipes
Simple Shortbread
Simple Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt vanilla extract suga...
Simple Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract
sugars, granulated
Directions:
1.
Preheat oven to 350 degrees F.
2.
In a medium-sized bowl, mix together flour, confectioners sugar, salt, and baking powder.
3.
Cut butter into cubes.
Add butter and vanilla to the flour mixture.
Mix until a stiff dough forms.
4.
Press dough into a 9-inch round cake pan.
Prick all over with a fork.
Sprinkle granulated sugar over the dough.
5.
Bake for 25 to 30 minutes, or until golden.
Cut into wedges while still warm.
Cool in the pan on a wire rack.
Separate wedges and serve.
Note: Dip wedges into some melted chocolate to dress up this simple shortbread.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract
sugars, granulated
Directions:
1.
Preheat oven to 350 degrees F.
2.
In a medium-sized bowl, mix together flour, confectioners sugar, salt, and baking powder.
3.
Cut butter into cubes.
Add butter and vanilla to the flour mixture.
Mix until a stiff dough forms.
4.
Press dough into a 9-inch round cake pan.
Prick all over with a fork.
Sprinkle granulated sugar over the dough.
5.
Bake for 25 to 30 minutes, or until golden.
Cut into wedges while still warm.
Cool in the pan on a wire rack.
Separate wedges and serve.
Note: Dip wedges into some melted chocolate to dress up this simple shortbread.