Food recipes
Sweet and Spicy Pecans
Sweet and Spicy Pecans Ingredients: oil, corn, peanut, and olive syrups, corn, light salt, table spices, cinnamon, ground spices, pepper, red or cayenne nuts, pecans Directions: Preheat oven to 250F. Line rimmed bakin...
Sweet and Spicy Pecans
Ingredients:
oil, corn, peanut, and olive
syrups, corn, light
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, pecans
Directions:
Preheat oven to 250F.
Line rimmed baking tray with aluminum foil.
Melt butter in saucepan over medium heat.
Stir in corn syrup, 1 tablespoon water, salt, cinnamon and cayenne.
Remove from heat, add nuts and toss to coat.
Spread nuts in one layer on tray.
Bake 15 minutes.
Stir nuts, and continue baking, stirring and reversing trays every 15 minutes until nuts are crisp, 35 to 40 minutes total.
Transfer nuts to large platter to cool.
Will keep in airtight container up to 7 days.
Ingredients:
oil, corn, peanut, and olive
syrups, corn, light
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, pecans
Directions:
Preheat oven to 250F.
Line rimmed baking tray with aluminum foil.
Melt butter in saucepan over medium heat.
Stir in corn syrup, 1 tablespoon water, salt, cinnamon and cayenne.
Remove from heat, add nuts and toss to coat.
Spread nuts in one layer on tray.
Bake 15 minutes.
Stir nuts, and continue baking, stirring and reversing trays every 15 minutes until nuts are crisp, 35 to 40 minutes total.
Transfer nuts to large platter to cool.
Will keep in airtight container up to 7 days.