Food recipes
Hearty Potato and Sausage Chowder
Hearty Potato and Sausage Chowder Ingredients: butter, without salt onions, raw wheat flour, white, all-purpose, unenriched potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table sp...
Hearty Potato and Sausage Chowder
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, pasteurized process, american, without added vitamin d
pork sausage, link/patty, unprepared
Directions:
In 3-quart saucepan melt butter.
Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
Stir in flour until smooth and bubbly, about 1 minute.
Stir in potatoes, milk, salt and pepper.
Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
Stir in cheese and sausage.
Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, pasteurized process, american, without added vitamin d
pork sausage, link/patty, unprepared
Directions:
In 3-quart saucepan melt butter.
Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
Stir in flour until smooth and bubbly, about 1 minute.
Stir in potatoes, milk, salt and pepper.
Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
Stir in cheese and sausage.
Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.