Food recipes
Turkey Sausage
Turkey Sausage Ingredients: ground turkey, raw spices, cumin seed spices, pepper, red or cayenne spices, garlic powder spices, coriander seed spices, pepper, black spices, paprika spices, oregano, dried spices, basil,...
Turkey Sausage
Ingredients:
ground turkey, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
spices, coriander seed
spices, pepper, black
spices, paprika
spices, oregano, dried
spices, basil, dried
soup, chicken broth or bouillon, dry
Directions:
Combine turkey and dry spices in large bowl.
Mix together thoroughly.
Add chicken broth, mixing well.
Let stand 15-20 minutes.
Form turkey into 8 patties, approximately 3/4" thick.
Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
Freeze on a baking sheet.
Seal in vacuum seal bags.
Defrost and heat in microwave ~70 seconds.
Ingredients:
ground turkey, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
spices, coriander seed
spices, pepper, black
spices, paprika
spices, oregano, dried
spices, basil, dried
soup, chicken broth or bouillon, dry
Directions:
Combine turkey and dry spices in large bowl.
Mix together thoroughly.
Add chicken broth, mixing well.
Let stand 15-20 minutes.
Form turkey into 8 patties, approximately 3/4" thick.
Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
Freeze on a baking sheet.
Seal in vacuum seal bags.
Defrost and heat in microwave ~70 seconds.