Food recipes
Crispy Fried Okra
Crispy Fried Okra Ingredients: okra, raw cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne oil, canola Directions: Heat oil in large skillet...
Crispy Fried Okra
Ingredients:
okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
oil, canola
Directions:
Heat oil in large skillet until very hot.
Slice off pod end of okra.
Cut okra into 1/2 inch pieces.
Rinse the pieces in a colander.
In a large bowl, mix cornmeal, flour, salt and pepper.
Add okra and toss well to coat.
Scoop the okra into a slotted spoon and shake off excess breading.
Add to hot skillet and fry 5-6 minutes or until crispy golden.
Remove with slotted spoon to a paper towel lined platter or basket.
Sprinkle with additional salt, if desired.
Ingredients:
okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
oil, canola
Directions:
Heat oil in large skillet until very hot.
Slice off pod end of okra.
Cut okra into 1/2 inch pieces.
Rinse the pieces in a colander.
In a large bowl, mix cornmeal, flour, salt and pepper.
Add okra and toss well to coat.
Scoop the okra into a slotted spoon and shake off excess breading.
Add to hot skillet and fry 5-6 minutes or until crispy golden.
Remove with slotted spoon to a paper towel lined platter or basket.
Sprinkle with additional salt, if desired.