Food recipes
Tricia's Pineapple Crisp
Tricia's Pineapple Crisp Ingredients: pineapple, raw, all varieties wheat flour, white, all-purpose, unenriched sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt sugars, brown Directions:...
Tricia's Pineapple Crisp
Ingredients:
pineapple, raw, all varieties
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
Directions:
Preheat oven to 425F
Skin, core, and chop a fresh pineapple into chunks
In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
Stir until pineapple is evenly covered and pour into an 8x8 baking dish
In a clean mixing bowl, combine the remainder of the flour and sugar.
Cut butter into mixture until it resembles peas.
Top pineapple with the crumb topping mixture.
Lighty cover with foil and bake for 40 minutes.
Remove foil and bake an additional 10 minutes
Ingredients:
pineapple, raw, all varieties
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
Directions:
Preheat oven to 425F
Skin, core, and chop a fresh pineapple into chunks
In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
Stir until pineapple is evenly covered and pour into an 8x8 baking dish
In a clean mixing bowl, combine the remainder of the flour and sugar.
Cut butter into mixture until it resembles peas.
Top pineapple with the crumb topping mixture.
Lighty cover with foil and bake for 40 minutes.
Remove foil and bake an additional 10 minutes