Food recipes

Vinaigretta Coleslaw

Vinaigretta Coleslaw

Ingredients:
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
spices, caraway seed
mustard, prepared, yellow
salt, table
spices, pepper, black
cabbage, raw
carrots, raw

Directions:
For the vinaigrette, in a screw top jar, combine vinegar, sugar, oil, caraway seeds, mustard, salt and pepper.
Cover: shake well.
Pour over cole slaw, toss lightly and chill for 2-24 hours.
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