Food recipes
Cinnamon Raisin Apple Muffins
Cinnamon Raisin Apple Muffins Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sal...
Cinnamon Raisin Apple Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
Directions:
Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350F (180C).
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
Directions:
Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350F (180C).
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.