Food recipes
Everyday Chocolate Brownies
Everyday Chocolate Brownies Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening...
Everyday Chocolate Brownies
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 350F.
Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 350F.
Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.