Food recipes
Vegetable Beef and Biscuit Casserole
Vegetable Beef and Biscuit Casserole Ingredients: beef, grass-fed, ground, raw corn, sweet, white, raw tomatoes, red, ripe, raw, year round average water, bottled, generic shortening, vegetable, household, composite s...
Vegetable Beef and Biscuit Casserole
Ingredients:
beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
shortening, vegetable, household, composite
sauce, worcestershire
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar
Directions:
In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Ingredients:
beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
shortening, vegetable, household, composite
sauce, worcestershire
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar
Directions:
In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.