Food recipes
Herbed Spiced Nuts
Herbed Spiced Nuts Ingredients: oil, olive, salad or cooking spices, thyme, dried salt, table spices, pepper, red or cayenne nuts, almonds Directions: Preheat oven to 350 degrees. In a bowl whisk together oil, thyme,...
Herbed Spiced Nuts
Ingredients:
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 350 degrees.
In a bowl whisk together oil, thyme, salt, and cayenne.
Add nuts and toss to coat well.
Spread nuts and toss to coat well.
Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
Nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.
Ingredients:
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds
Directions:
Preheat oven to 350 degrees.
In a bowl whisk together oil, thyme, salt, and cayenne.
Add nuts and toss to coat well.
Spread nuts and toss to coat well.
Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
Nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.