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THE PERNOD DEMON

THE PERNOD DEMON 1 lemon wedge Sugar 6 dashes Tabasco sauce 1 1/2 ounces Pernod 1. Coat the lemon wedge with sugar. 2. Incorporate dashes of Tabasco sauce to lemon. 3. Suck the lemon. 4. Shoot the Pernod.

THE PERNOD DEMON

1 lemon wedge
Sugar
6 dashes Tabasco sauce
1 1/2 ounces Pernod

1. Coat the lemon wedge with sugar.
2. Incorporate dashes of Tabasco sauce to lemon.
3. Suck the lemon.
4. Shoot the Pernod.