Food recipes
Taai Taai Sinterklaas Biscuits
Taai Taai Sinterklaas Biscuits Ingredients: wheat flour, white, all-purpose, unenriched honey water, bottled, generic syrup, maple, canadian salt, table leavening agents, baking soda leavening agents, baking powder, d...
Taai Taai Sinterklaas Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
water, bottled, generic
syrup, maple, canadian
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, anise seed
Directions:
Put honey, water and anise seed into a small saucepan and gently bring to a boil.
Add golden syrup to honey and stir to combine.
Remove from heat and cool to room temperature.
Sift flour into a large mixing bowl and add spices, salt and baking powder.
Add cooled honey mixture to the flour mixture.
Stir until almost combined.
Use hands to bring mixture together, and gently knead to a firm dough.
Spread onto a greased cookie sheet.
Bake at 325F for 30 minutes or until golden brown.
Cool and cut into 2 inch square pieces.
Ingredients:
wheat flour, white, all-purpose, unenriched
honey
water, bottled, generic
syrup, maple, canadian
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, anise seed
Directions:
Put honey, water and anise seed into a small saucepan and gently bring to a boil.
Add golden syrup to honey and stir to combine.
Remove from heat and cool to room temperature.
Sift flour into a large mixing bowl and add spices, salt and baking powder.
Add cooled honey mixture to the flour mixture.
Stir until almost combined.
Use hands to bring mixture together, and gently knead to a firm dough.
Spread onto a greased cookie sheet.
Bake at 325F for 30 minutes or until golden brown.
Cool and cut into 2 inch square pieces.