Food recipes
The Best Pizza Crust
The Best Pizza Crust Ingredients: leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched salt, table sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regul...
The Best Pizza Crust
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
Directions:
Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
Gather into a ball.
Turn out an a lightly floured surface, and knead until the dough is smooth.
Place in a well oiled bowl, and turn to coat the surface.
Cover with a damp cloth, and place in a warm spot for 2 hours.
Punch down the dough.
Roll out to fit a 14 inch pizza pan.
Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
Remove from oven.
Place desired toppings on the pizza.
Bake for 20 minutes, or until toppings are done.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
Directions:
Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
Gather into a ball.
Turn out an a lightly floured surface, and knead until the dough is smooth.
Place in a well oiled bowl, and turn to coat the surface.
Cover with a damp cloth, and place in a warm spot for 2 hours.
Punch down the dough.
Roll out to fit a 14 inch pizza pan.
Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
Remove from oven.
Place desired toppings on the pizza.
Bake for 20 minutes, or until toppings are done.