Food recipes
Herb Pizza Crust
Herb Pizza Crust Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking sugars, granulated spices, oregano, dried spi...
Herb Pizza Crust
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, thyme, dried
Directions:
Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
In another bowl, combine the rest of the ingredients and mix.
Add the creamy yeast mixture and blend until dough is firm and joined.
Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
I like my crust thin, so I never let it double in size.
I usually give it about 15 minutes.
Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
Once topped, this dough should bake at 350 degrees F for 30-35 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, thyme, dried
Directions:
Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
In another bowl, combine the rest of the ingredients and mix.
Add the creamy yeast mixture and blend until dough is firm and joined.
Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
I like my crust thin, so I never let it double in size.
I usually give it about 15 minutes.
Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
Once topped, this dough should bake at 350 degrees F for 30-35 minutes.