Food recipes
Mexican Wedding Cookies
Mexican Wedding Cookies Ingredients: butter, without salt nuts, pecans vanilla extract sugars, granulated wheat flour, white, all-purpose, unenriched salt, table Directions: Preheat the oven to 350 and line a large co...
Mexican Wedding Cookies
Ingredients:
butter, without salt
nuts, pecans
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat the oven to 350 and line a large cookie sheet with parchment paper.
Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices.
Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet.
Bake for about 15 minutes, or until lightly golden.
Let cool slightly.
Ingredients:
butter, without salt
nuts, pecans
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat the oven to 350 and line a large cookie sheet with parchment paper.
Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices.
Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet.
Bake for about 15 minutes, or until lightly golden.
Let cool slightly.