Food recipes
Eggnog Tea Cakes
Eggnog Tea Cakes Ingredients: butter, without salt sugars, powdered vanilla extract alcoholic beverage, distilled, rum, 80 proof wheat flour, white, all-purpose, unenriched spices, nutmeg, ground salt, table nuts, pec...
Eggnog Tea Cakes
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
nuts, pecans
Directions:
Heat oven to 350*F.
Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
Add the vanilla and rum extracts; blend well.
Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined.
(mixture will be dry and crumbly.
).
Stir in the pecans by hand.
Shape dough into 1" balls; space 1" apart on ungreased cookie sheets.
Bake 13-16 minutes, or until cookies are set.
Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
nuts, pecans
Directions:
Heat oven to 350*F.
Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
Add the vanilla and rum extracts; blend well.
Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined.
(mixture will be dry and crumbly.
).
Stir in the pecans by hand.
Shape dough into 1" balls; space 1" apart on ungreased cookie sheets.
Bake 13-16 minutes, or until cookies are set.
Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.