Food recipes
Simple Jam Crescent Rolls
Simple Jam Crescent Rolls Ingredients: jams and preserves, apricot nuts, walnuts, english alcoholic beverage, distilled, rum, 80 proof wheat flour, white, all-purpose, unenriched leavening agents, baking powder, doubl...
Simple Jam Crescent Rolls
Ingredients:
jams and preserves, apricot
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered
Directions:
Preheat oven to 200 degrees C (395 degrees F).
First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
For the dough, sift the flour with the baking powder.
Make a little well in the middle and pour in the oil and warm water.
Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
Place 1 teaspoon of filling on the wider end of the triangle.
Form the rolls by rolling up each triangle, starting at the wider side.
Arrange them on a baking sheet lined with baking paper.
Bake the rolls in a preheated oven for 12-15 minutes.
Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.
Ingredients:
jams and preserves, apricot
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered
Directions:
Preheat oven to 200 degrees C (395 degrees F).
First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
For the dough, sift the flour with the baking powder.
Make a little well in the middle and pour in the oil and warm water.
Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
Place 1 teaspoon of filling on the wider end of the triangle.
Form the rolls by rolling up each triangle, starting at the wider side.
Arrange them on a baking sheet lined with baking paper.
Bake the rolls in a preheated oven for 12-15 minutes.
Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.