Food recipes
Sour Cherries in Syrup
Sour Cherries in Syrup Ingredients: cherries, sweet, raw sugars, granulated Directions: Mix the cherries with their syrup and the sugar in a large, nonreactive saucepan. Fit the pan with a candy thermometer and cook o...
Sour Cherries in Syrup
Ingredients:
cherries, sweet, raw
sugars, granulated
Directions:
Mix the cherries with their syrup and the sugar in a large, nonreactive saucepan.
Fit the pan with a candy thermometer and cook over medium heat, stirring infrequently, until the syrup reaches 230F (110C).
Remove from the heat and let cool to room temperature.
Serve a few cherries with their thick, ruby-colored syrup over ice cream.
These cherries can be kept in the refrigerator for up to 1 month.
Allow them to come to room temperature before serving.
Ingredients:
cherries, sweet, raw
sugars, granulated
Directions:
Mix the cherries with their syrup and the sugar in a large, nonreactive saucepan.
Fit the pan with a candy thermometer and cook over medium heat, stirring infrequently, until the syrup reaches 230F (110C).
Remove from the heat and let cool to room temperature.
Serve a few cherries with their thick, ruby-colored syrup over ice cream.
These cherries can be kept in the refrigerator for up to 1 month.
Allow them to come to room temperature before serving.