Food recipes

Chia Seed Chips

Chia Seed Chips

Ingredients:
wheat flour, white, all-purpose, unenriched
seeds, chia seeds, dried
salt, table
salt, table
water, bottled, generic
salt, table

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined.
Form dough into thin bite-size rounds and arrange on a baking sheet.
Sprinkle rounds with seasoned salt.
Bake in the preheated oven until crisp, about 15 minutes.
Cool completely and store in an airtight container or resealable bag.
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