Food recipes
Green Bean Mustard Relish
Green Bean Mustard Relish Ingredients: beans, snap, green, raw onions, raw celery, raw vinegar, distilled sugars, brown wheat flour, white, all-purpose, unenriched mustard, prepared, yellow spices, turmeric, ground wa...
Green Bean Mustard Relish
Ingredients:
beans, snap, green, raw
onions, raw
celery, raw
vinegar, distilled
sugars, brown
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, turmeric, ground
water, bottled, generic
celery, raw
Directions:
Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
Drain and discard liquid.
In separate saucepan combine vinegar and sugar and bring up to a boil.
Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
Add celery seed and simmer 20 minutes, stirring occasionally.
Add vegetables and simmer 10 minutes, stirring occasionally.
Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
Cap.
Process in boiling water bath five minutes.
Ingredients:
beans, snap, green, raw
onions, raw
celery, raw
vinegar, distilled
sugars, brown
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, turmeric, ground
water, bottled, generic
celery, raw
Directions:
Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
Drain and discard liquid.
In separate saucepan combine vinegar and sugar and bring up to a boil.
Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
Add celery seed and simmer 20 minutes, stirring occasionally.
Add vegetables and simmer 10 minutes, stirring occasionally.
Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
Cap.
Process in boiling water bath five minutes.