Food recipes
Watermelon-Lemonade Ice Pops
Watermelon-Lemonade Ice Pops
Ingredients:
watermelon, raw
lemonade, frozen concentrate, white, prepared with water
sugars, granulated
salt, table
Directions:
Combine all ingredients in processor.
Puree until very smooth.
Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
Cover and freeze until firm, at least 4 hours and up to 5 days.
Ingredients:
watermelon, raw
lemonade, frozen concentrate, white, prepared with water
sugars, granulated
salt, table
Directions:
Combine all ingredients in processor.
Puree until very smooth.
Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
Cover and freeze until firm, at least 4 hours and up to 5 days.
Printed from https://recipe.bluelayer.org/recipe/31774/watermelon-lemonade-ice-pops