Savoury Fish Bake

Savoury Fish Bake

Ingredients:
sauce, fish, ready-to-serve
spices, basil, dried
salt, table
butter, without salt
lemon juice, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
tomato sauce, canned, no salt added

Directions:
Place fish into a lightly geased baking dish.
Combine the breadcrumbs, cheese, basil, salt and parsley.
Stir together tomato sauce, lemon juice and melted butter.
Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.