Food recipes
Raspberry vinegar recipe
Raspberry vinegar recipe Ingredients: raspberries, raw vinegar, red wine sugars, granulated Directions: In a non-reactive bowl, crush together the fruit and the vinegar. Cover and steep for 2 or 3 days in a cool place...
Raspberry vinegar recipe
Ingredients:
raspberries, raw
vinegar, red wine
sugars, granulated
Directions:
In a non-reactive bowl, crush together the fruit and the vinegar.
Cover and steep for 2 or 3 days in a cool place.
Strain gently and slowly through cheesecloth or muslin.
To the resulting juices, add 100g white sugar and bring to the boil in a stainless steel pan (this is essential, aluminium will ruin everything), stirring until the sugar has melted.
Skim off any scum, turn down the heat and simmer gently for 10 minutes.
Cool, then pour into sterilized bottles.
Ingredients:
raspberries, raw
vinegar, red wine
sugars, granulated
Directions:
In a non-reactive bowl, crush together the fruit and the vinegar.
Cover and steep for 2 or 3 days in a cool place.
Strain gently and slowly through cheesecloth or muslin.
To the resulting juices, add 100g white sugar and bring to the boil in a stainless steel pan (this is essential, aluminium will ruin everything), stirring until the sugar has melted.
Skim off any scum, turn down the heat and simmer gently for 10 minutes.
Cool, then pour into sterilized bottles.