Food recipes
How to Make Domino Cookies
How to Make Domino Cookies Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched salt, table candies, semisweet chocolate Directions: 1. Preheat your oven to...
How to Make Domino Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
candies, semisweet chocolate
Directions:
1.
Preheat your oven to 350 F.
2.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.
Add the vanilla and combine.
3.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Mold onto a surface dusted with flour and shape into a flat disk.
Wrap the disk in plastic and chill for 2 hours.
4.
Roll the dough 1/2-inch thick and cut with sharp knife into rectangles that are about 2 long and 1 wide.
Use a candy stick to make Domino dots and the back of the knife to create the indentation in the middle.
See photo or related blog link for step-by-step.
Place the cookies on an un-greased baking sheet.
5.
Bake for 12-15 minutes or until the edges begin to brown barely.
Remove from oven and move cookies to a cooling rack.
Allow to cool to room temperature.
6.
Once cool, melt your chocolate in a glass bowl in the microwave at 30 second intervals, stirring in between.
Using a candy stick put little drops of chocolate on the domino holes.
Let them dry and you are ready to play (or eat)!
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
candies, semisweet chocolate
Directions:
1.
Preheat your oven to 350 F.
2.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.
Add the vanilla and combine.
3.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Mold onto a surface dusted with flour and shape into a flat disk.
Wrap the disk in plastic and chill for 2 hours.
4.
Roll the dough 1/2-inch thick and cut with sharp knife into rectangles that are about 2 long and 1 wide.
Use a candy stick to make Domino dots and the back of the knife to create the indentation in the middle.
See photo or related blog link for step-by-step.
Place the cookies on an un-greased baking sheet.
5.
Bake for 12-15 minutes or until the edges begin to brown barely.
Remove from oven and move cookies to a cooling rack.
Allow to cool to room temperature.
6.
Once cool, melt your chocolate in a glass bowl in the microwave at 30 second intervals, stirring in between.
Using a candy stick put little drops of chocolate on the domino holes.
Let them dry and you are ready to play (or eat)!