Food recipes
Strawberry Basil Scones
Strawberry Basil Scones Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt yogurt,...
Strawberry Basil Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw
spices, basil, dried
Directions:
Preheat oven to 425 F.
In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt.
Set aside.
In a separate bowl, whisk together butter, yogurt, milk and vanilla.
Add yogurt mixture into dry ingredients and stir until just combined.
Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper.
Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced.
Bake for about 15 minutes or until tops are lightly browned.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw
spices, basil, dried
Directions:
Preheat oven to 425 F.
In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt.
Set aside.
In a separate bowl, whisk together butter, yogurt, milk and vanilla.
Add yogurt mixture into dry ingredients and stir until just combined.
Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper.
Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced.
Bake for about 15 minutes or until tops are lightly browned.
Enjoy!