Food recipes
Sliced Sweet Potato Pie
Sliced Sweet Potato Pie Ingredients: sweet potato, raw, unprepared sugars, brown spices, cinnamon, ground spices, nutmeg, ground spices, ginger, ground salt, table butter, without salt cream, fluid, heavy whipping Dir...
Sliced Sweet Potato Pie
Ingredients:
sweet potato, raw, unprepared
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
butter, without salt
cream, fluid, heavy whipping
Directions:
Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.
Ingredients:
sweet potato, raw, unprepared
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
butter, without salt
cream, fluid, heavy whipping
Directions:
Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.