Drinks
Summer Yogurt Cooler (Indian Lassi)
Summer Yogurt Cooler (Indian Lassi)
Ingredients:
Plain nonfat Greek yogurt
Water
Salt
Cumin seed
Black pepper
Paprika
Directions:
1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
2. Add the water slowly and continue to whisk until well combined.
3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least. Before serving, stir it once, as the seasonings tend to settle at the bottom.
5. Enjoy!
Ingredients:
Plain nonfat Greek yogurt
Water
Salt
Cumin seed
Black pepper
Paprika
Directions:
1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
2. Add the water slowly and continue to whisk until well combined.
3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least. Before serving, stir it once, as the seasonings tend to settle at the bottom.
5. Enjoy!
Printed from https://recipe.bluelayer.org/recipe/31702/summer-yogurt-cooler-indian-lassi