Food recipes
My Very Own Summer Yogurt Cooler (Indian Lassi)
My Very Own Summer Yogurt Cooler (Indian Lassi) Ingredients: yogurt, greek, plain, nonfat water, bottled, generic salt, table spices, cumin seed spices, pepper, black spices, paprika Directions: Whisk/beat the the yog...
My Very Own Summer Yogurt Cooler (Indian Lassi)
Ingredients:
yogurt, greek, plain, nonfat
water, bottled, generic
salt, table
spices, cumin seed
spices, pepper, black
spices, paprika
Directions:
Whisk/beat the the yogurt or curds with a wire whisk until smooth.
Add the water slowly and continue to whisk until well combined.
Add the seasonings, mix well, and pour into a tall glass to serve immediately.
Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
Before serving, stir it once, as the seasonings tend to settle at the bottom.
Enjoy!
Ingredients:
yogurt, greek, plain, nonfat
water, bottled, generic
salt, table
spices, cumin seed
spices, pepper, black
spices, paprika
Directions:
Whisk/beat the the yogurt or curds with a wire whisk until smooth.
Add the water slowly and continue to whisk until well combined.
Add the seasonings, mix well, and pour into a tall glass to serve immediately.
Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
Before serving, stir it once, as the seasonings tend to settle at the bottom.
Enjoy!