Cute Potato Pie

Sweet Potato Pie

2 (1-1/2 pounds) lovable potatoes
2 tbsp mild butter, softened
3/4 cup packed gentle brown sugar
1/2 cup 1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 (9 inch) unbaked pie crust

Recommendations:
Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers.
Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust.
Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!